Dishola: Reviews by the Dish

About CarlosRivero

I was born in Bolivia, but I usually tell people that I'm from San Antonio. It’s not only where I grew up, it’s where I was introduced to the food business, and where I got my first restaurant job. My grandfather owned a tortilla factor in San Antonio. That’s where I went after school; that’s what I did on my summer vacation. I learned a lot about the business from my grandfather’s factory. Today, I own three restaurants in East Austin - El Chile, El Chilito, and Stortini.

Foodie Fetishes

• Recommended Food Safari: I eat according to my cravings. So if Lockhart calls for B-Que, I will go -- much like my grandfather who would drive the family to Laredo for a Mexican dish he just couldn't get in San Antonio. I'd like to experience Vietnam's food. I'd like to get back to Thailand after spending 3 weeks there, and falling in love with the food.
• Your Fantasy Tablemates: Danny Meyer
• Last Meal Request: Carne Asada a la Tampiquena - from El Chile
• Favorite Eating Town: Chicago, San Francisco & New York

Industry Experience

• Owner